Type: All Grain
Batch Size: 240.00 l
Boil Size: 260.00 l
Boil Time: 0 min
End of Boil Vol: 260.00 l
Final Bottling Vol: 240.00 l
Fermentation: Ale, White Labs Profile Friday brew
Date: 27 May 2014
Brewer: JK
Asst Brewer:
Equipment: WL Large system
Efficiency: 81.50 %
Est Mash Efficiency: 84.9 %
Taste Rating: 30.0
Taste Notes:
Ingredients
Amt |
Name |
Type |
# |
%/IBU |
40.00 kg |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
87.0 % |
3.00 kg |
Munich Malt - 10L (10.0 SRM) |
Grain |
2 |
6.5 % |
3.00 kg |
White Wheat Malt (2.4 SRM) |
Grain |
3 |
6.5 % |
150.00 g |
Columbus (Tomahawk) [14.90 %] - Boil 60.0 min |
Hop |
4 |
23.5 IBUs |
158.00 g |
Saaz [4.00 %] - Boil 30.0 min |
Hop |
5 |
5.1 IBUs |
158.00 g |
Saaz [4.00 %] - Boil 5.0 min |
Hop |
6 |
1.3 IBUs |
1.0 pkg |
Belgian Saison I Ale (White Labs #WLP565) [35.49 ml] |
Yeast |
7 |
- |
1.0 pkg |
Brett Bruxellensis Trois (White Labs #WLP644) |
Yeast |
8 |
- |
1.0 pkg |
Leeuwenhoek Yeast Blend (White Labs #WLP564) |
Yeast |
9 |
- |
1.0 pkg |
Yeast (White Labs #WLP585) |
Yeast |
10 |
- |
Gravity, Alcohol Content and Color
Est Original Gravity: 11.761 Plato
Est Final Gravity: 2.818 Plato
Estimated Alcohol by Vol: 4.8 %
Bitterness: 29.9 IBUs
Est Color: 3.8 SRM
Measured Original Gravity: 11.500 Plato
Measured Final Gravity: 2.564 Plato
Actual Alcohol by Vol: 4.8 %
Calories: 431.6 kcal/l
Mash Profile
Mash Name: Temperature Mash, 1 Step, Light Body
Sparge Water: 186.10 l
Sparge Temperature: 75.6 C
Adjust Temp for Equipment: FALSE
Total Grain Weight: 46.00 kg
Grain Temperature: 22.2 C
Tun Temperature: 22.2 C
Mash PH: 5.26
Mash Steps
Name |
Description |
Step Temperature |
Step Time |
Saccharification |
Add 119.97 l of water at 70.6 C |
64.4 C |
75 min |
Mash Out |
Heat to 75.6 C over 10 min |
75.6 C |
10 min |
Sparge: Fly sparge with 186.10 l water at 75.6 C
Mash Notes: Temperature mash for use when mashing in a brew pot over a heat source such as the stove. Use heat to maintain desired temperature during the mash.
Carbonation and Storage
Carbonation Type: Keg
Pressure/Weight: 14.89 PSI
Keg/Bottling Temperature: 7.2 C
Fermentation: Ale, White Labs Profile Friday brew
Volumes of CO2: 2.5
Carbonation Used: Keg with 14.89 PSI
Age for: 5.00 days
Storage Temperature: 2.2 C
Notes
Created with BeerSmith